Clik here to view.
Onion Pakora
Serves 4 Preparation time: 10 minutes Cooking time: 10 minutes 1 large red onion, sliced finely 1 cup snow peas, sliced finely 12 fresh curry leaves, chopped finely ½ bunch coriander leaves 200g...
View ArticleClik here to view.
Pistachio no-churn ice cream with chocolate crust
Preparation time: 15 minutes + 5 hours freezing Cooking time: nil Serves: 12 1 bunch mint leaves 100g pistachios 375g caster sugar 1 tsp ground cardamom ½ tsp ground cloves 410ml can evaporated milk...
View ArticleClik here to view.
Lunchbox mini muffins
Preparation time: 5 minutes Cooking time: 25 minutes Makes: 36 2 cups self-raising flour ½ cup wholemeal self-raising flour ¾ cup brown sugar ¾ cup milk 1 egg ½ cup vegetable oil 2 tsp natural vanilla...
View ArticleClik here to view.
Barbecued steak with chorizo salsa
Serves 4 1 chorizo sausage, diced 2 Tbsp extra virgin olive oil 2 red onions, diced 5 cloves garlic, sliced ¼ bunch thyme, chopped ½ tsp caraway seeds 2 tomatoes, seeded and diced ½ Lebanese cucumber,...
View ArticleClik here to view.
Coconut bread
Preparation time: 5 minutes Cooking time: 1 hour Serves: 4 300ml coconut milk 2 eggs 75ml vegetable oil 2 cups self-raising flour 1 cup caster sugar 2 cups shredded coconut 1 Preheat oven to 180°C....
View ArticleClik here to view.
Asparagus and blood orange salad
Serves 4 2 bunches asparagus, trimmed and peeled 2 cups mesclun salad mix ½ red onion, shaved ½ bunch radishes, shaved 4 blood oranges, segmented ¼ bunch dill, chopped 2 Tbsp extra virgin olive oil...
View ArticleClik here to view.
Snapper and vegetable stew
Serves: 4 1 brown onion, finely sliced 2 sticks celery, finely sliced ¼ cup green olives, chopped 4 cloves garlic, sliced 2 tsp capers 2 bay leaves 2 Tbsp extra virgin olive oil 2 cups kumera, diced 1...
View ArticleClik here to view.
Chocolate Kuglof
Makes 1 ¾ cup milk 1 sachet (7g) dried yeast 3 cups (450g) bakers flour 3 eggs 1 tsp natural vanilla extract ½ cup (110g) caster sugar ½ tsp fine salt 200g unsalted butter, softened ¼ cup cocoa powder...
View ArticleClik here to view.
Very cherry fruit mince tartlets
Makes 24 180g unsalted butter, finely diced 240g plain flour ½ tsp fine salt 60ml iced water 1 cup cherries, pitted and chopped ½ cup currants ¼ cup prunes, chopped ¼ cup Craisins, chopped ¼ cup mixed...
View ArticleClik here to view.
Stollen with cherries
Makes 6 loaves 700g bakers flour 12g dried yeast 275ml milk 70ml buttermilk 250g unsalted butter, softened 100g caster sugar finely grated zest of 1 lemon finely grated zest of 1 orange 1 tsp ground...
View ArticleClik here to view.
Apple and vanilla muffins for school lunches
Makes 12 300g self-raising flour 2 tsp ground cinnamon ½ tsp ground ginger 150g brown sugar 125g unsalted butter, melted 2 eggs 185ml milk 1 tsp vanilla extract 2 apples, peeled and coarsely grated ½...
View ArticleClik here to view.
Chickpea and bocconcini fritters
Makes 48 1 brown onion, finely diced ¼ cup extra virgin olive oil 2 x 400g cans chickpeas, drained 4 cloves garlic, minced 1 tsp ground fennel seed 1 tsp ground cumin 1 tsp chilli flakes juice of 1...
View ArticleClik here to view.
Coconut macaroons
Makes 24 2½ shredded coconut ¾ cup caster sugar 4 eggs whites 1½ tsp natural vanilla extract 1 Preheat oven to 170°C. Combine the coconut and sugar in a large bowl, then mix in the egg whites and...
View ArticleClik here to view.
Peach Breton with honey and pistachios
Serves 4 115g salted butter, softened 115g caster sugar finely-grated zest of 1 lemon scraped seeds of 1 vanilla bean ½ tsp ground cinnamon 3 egg yolks 150g plain flour 1 tsp baking powder 2 ripe...
View ArticleClik here to view.
Salmon and garden pea salad
Serves 4 4 x 130g skinless salmon fillets salt flakes and freshly-milled black pepper ¼ cup extra virgin olive oil 1½ cup snow peas, trimmed 1½ cup sugar snap peas, trimmed 1 cup Kumato grape tomatoes,...
View ArticleClik here to view.
Triple Chocolate Cheesecake
Preparation time: 20 minutes + 10 minutes freezing Cooking time: 45 minutes 375g butternut cookies (1½ pkts) 60g dark cocoa powder 125g unsalted butter, melted 1 egg white 500g cream cheese 100g caster...
View ArticleClik here to view.
Roast chicken with hazelnuts and pepitas
Serves 4 ½ cup hazelnuts, toasted 2 Tbsp pepita seeds, toasted 2 cloves garlic 50g unsalted butter, softened 1 whole chicken (1.5kg), butterflied 2 Tbsp extra virgin olive oil salt flakes and...
View ArticleExeter Show
PORK NYONYA CURRY WITH APPLE AND CHILLI SAMBAL Serves 4 2 cups coconut cream 2 red onions, thickly sliced 1 red capsicum, diced 12 cloves garlic, sliced 6cm piece ginger, cut into fine batons ¾ cup...
View ArticleHungarian sausage and potato bake (Rakott Burgonya)
Serves 6 4 large potatoes 5 eggs 350g speck, cut into thick batons 2 brown onions, sliced 6 cloves garlic, sliced 2 tsp caraway seeds 250g csabai sausage, sliced 3 Tbsp unsalted butter 1½ cup...
View ArticleClik here to view.
The best cookware going around? I think so.
I got asked a question the other day, and not for the first time either. What is the best cookware? Well, I have used pretty much everything that exists in both commercial and domestic grades, and for...
View Article
